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维吾尔族美食
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
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Aladdins Kebabs - 5 Progress St
Ski ddymage031 - in the last week
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Clement R - 2 years ago
Dumpling Collective - 521 Toorak Rd
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Fredas Roast & BBQ - 175 Millwater Pkwy
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Gatsu Gatsu Ramen - 17-19 Wellington St
HFY - 4 months ago
Kebab Salateen - Te-Awa - 946 Te Rapa Rd
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