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马来西亚菜

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

畅销菜品


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

客户评价


quote My wife and I visited Wellington while we are on our North Island holiday in New Zealand. While here, we craved some comfort food and we are so happy we did, because it led us to this amazing restaurant. We can vouch that the food is absolutely amazing. We actually had food from there twice (dined in once, and had an uber delivery for the other). We tried the chicken 65, chicken kothu roti/parota, chicken biryani and the murtabak. All the dishes were brilliant. Full of flavour and freshly made. We highly recommend trying this place if you are looking for some authentic south Indian or Malaysian food. Thank you to the owner for his friendly service. Worth supporting this nice little restaurant. Venue is clean, well lit and welcoming.

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Ashvin Vasuthevan - 4 months ago

quote I stumbled upon this amazing Malaysian restaurant and it truly feels like a hidden gem! The food is not only delicious but also super affordable. I can’t wait to go back and enjoy another meal there!

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Jia Wei Tan - in the last week

quote Lovely gem at Hamilton. Very authentic Malaysian food. Great taste and portions. Love the Char kway teow, Claypot chicken and the sambal chili!

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Jia Woei Ling - 6 months ago

quote As a Malaysian, this place really hits the spot!! Incredible authentic flavors, good price and good portion sizes. Roti Canai was made to order and made from scratch, not the frozen roti one can get from the Asian supermarket. Dosa was crispy and came with 3 sauces, dhal, coconut chutney and chicken curry, all delicious! And for $9, Bargain! Mee goreng had the wok hei IYKYK. Big prawns in there too. Bryani with beef rendang was my favorite. The beef was so tender and so flavorful, just cannot imagine how the chef could impart this much flavour in a dish. Fantastic! Will be back.

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J C - 4 months ago