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马来西亚菜

Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.

畅销菜品


laksa-lemak
Laksa lemak
nasi-goreng-4
Nasi goreng
roti-canai
Roti canai

客户评价


quote The food is all okay ... try it ...

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Aisyah Wati - a year ago

quote Absolutely loved our Sunday late lunch here at Muthus. The chef was friendly and really looked after us. The prawn bhaji was such a tasty starter! Very fresh and flavorful. Then I had masala dosa which was perfection. So fun to eat, with creative dipping sauces along with the standard coconut chutney etc. Truly memorably delicious. My husband had the vegetarian murtabak with dahl which he was also very happy with, but both of us wanted something with a bit more chili kick. So when the Chef came to ask how everything was, I asked him for some sambal or chili sauce. He brought us out a homemade chili sambal, that was sweet, sour, and hot. What a treat! Oh, my goodness. I would highly recommend visiting Muthu’s in Strathmore, get out of your house, don’t order delivery… get it fresh from the kitchen and enjoy like we did. Thank you Muthu! We will be back.

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Judith Roberts - a week ago

quote My son said, the best nasi dagang he ever ate. Better than MecDi.

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Mohd Ridzuan Hamzah - 3 years ago