Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
畅销菜品
Beef Pho
Roast Pork
客户评价
Great new Vietnamese restaurant .
Tried the Pho and Venus Grilled pork Verm both were good 👍🏻
Halcyon Vietnamese is a cozy Canberra spot run by a warm husband and wife duo who go above and beyond—especially for gluten-free diners.
Their beef pho is rich, fragrant, and made with gluten-free stock and sauces, a rare find. The grilled pork skewers are tender, flavourful, and come with a perfectly runny egg, pickled veg, and fresh salad—all gluten-free.
Friendly, accommodating, and deeply flavourful, Halcyon is a must-visit for anyone craving authentic Vietnamese food without the gluten worry.
The Nuri Vietnamese takeaway is absolutely delicious and authentic - top notch! The warm and friendly welcome from the beautiful couple who run it just adds to the experience. Highly recommended! 👍🏾🤩
Staff are friendly, food was tasty, portions are a good size, it's good value for money, he only thing that lets it down is it needs to be updated or spruced up a bit , we are regular visitors to Vietnam and mainly eat street food , but it's a little different in Australia, overall the food was great.