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Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

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lamb-kawap-8
Lamb Kawap

客户评价


quote Our first time was great. Food was fantastic! I personally love the Marjan Laghman that I braved to try and order. It’s diced handmade noodles with chopped meat and vege. We also ordered Polo Chicken Kebab. The rice was okay and the chicken kebab was also good. We came as early as they’re open after closing for lunch break; before it got busy during dinner. We came around 5pm and the restaurant was still rather empty.

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Maz - a week ago

quote First time trying this food and wow ! Full of flavour and freshness The noodles were such a nice, chewy texture. The sauce coated each noodle perfectly Lamb skewers were tender and delicious Dumplings were just as good My favourite were the Kuruh lagman noodles Definitely going to be going back

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Kayla - 2 months ago

quote Quite tasty. Tried the beef noodles and grilled eggplant. It can be spicy enough, generous with the spiciness. The portion was big and can fed 2 people One waiter was pretty nice so compensate the other who was hard to talk to Will visit again. Curious with the other foods especially the bbq

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Fufu N - 2 months ago