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日本菜

The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.

畅销菜品


chicken-karaage-don
Chicken Karaage Don
karaage-chicken
Karaage Chicken
pork-belly-bao
Pork Belly Bao

客户评价


quote Food was really tasty, fresh made avocado & avocado chicken sushi for the kids (none in cabinet). Also ordered two chicken lunch boxes- hopeful to get fresh made sushi as well- but came from the cabinet. Dining in- small dinning space- but small but adequate for a family of 4 (moving some stools) (Table was sticky- but not sure if it was just Because of the lacquer lifting) Super Yum! Will come back in a heartbeat. Great to see such High turnover over of customers for little store.

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Sally Macca - 3 months ago

quote Chicken katsu and curry is 10/10. Portion size is very decent, feeds me for 2 meals. Great value.

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Juliet Marie - 3 months ago

quote More than a sushi spot, this is a hidden Japanese restaurant with delicious meals prepared fresh to order. We ordered a teriyaki chicken rice bowl, teriyaki poke bowl with sesame sauce, and teriyaki fish ramen with egg noodles and miso. All meals were generous serves and delicious, leaving us talking about them long after we had finished them. Recommend!

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Phoebe Gorter - a week ago

quote Fresh, hot riceball made upon order with so much yummy filling and the perfect amount of sauce. I got the small size half crispy chicken/half teriyaki chicken riceball with extra spicy mayo for $9, and the riceball was NOT small at all - it was HUGE so I could barely hold it in one hand! The owner was super lovely as well - definitely will become a regular as it's on my way home from work as well☺️

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L C - a year ago