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土耳其美食

The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).

畅销菜品


chicken-kebab
Chicken Kebab
lamb-kebab
Lamb Kebab
mixed-kebab
Mixed Kebab

客户评价


quote Food and service was awesome 👌 Tried the Shish plate tonight for something different to the kebab wrap. OMG! Flavour bomb in my mouth. They even catered for my onion allergy. Not much left on my plate that's for sure. Our furbabies even got a little treat, so nice of them. Definitely going back. ⭐️⭐️⭐️⭐️⭐️

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Toni G - in the last week

quote One of the good takeaway spots in town, the meat is fresh and presentation was good even for the takeaway. Friendly service and delicious taste. I usually rate kebab places based on the taste and quality of the meat more than anything and this place has been aces so far!

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shivang pathak - 2 weeks ago

quote Kebab Zone Flagstone never disappoints! The kebabs, snack packs and chips are always delicious, fresh and full of flavour. Portion sizes are generous, prices are really reasonable and the service is always friendly. Easily the best spot for a kebab in the area!

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Kenneth Chambers - 3 months ago

quote My partner and I stopped by Sumak after being recommended to eat there by a friend, and couldn’t be more impressed! Arriving with a craving for Mediterranean food, and greeted by such warm and friendly service, we had to try a bit of everything: We started with the soups(!) - lentil soup and lamb soup. Both were delicious and hearty without being heavy. My only wish is that the weather was colder (dare I say), as either would be the perfect cosy meal! The mixed grill platter was the star of the show! Every meat was cooked tender over charcoal, full of flavour, and the platter was so generous for the price point - especially compared to similar restaurants in Brisbane. In our experience, it was an ample portion to share between at least two hungry people. The sides and salads are worth it. We got to try several dips, which you can just taste are made with love everyday. My favourite was the carrot dip, which had a subtle sweetness, but the eggplant dip and hummus were also exemplary. The pomegranate seeds added a sweet zing to the cabbage salad and the acidity complimented the smoky flavours of the shish - a perfect combo! The Sumak space itself packs in plenty of undercover seating amongst a beautiful leafy pocket so close to the QUT campus! There’s also plenty of street parking available, but during busy periods there is always underground parking across the street at Woollies (2 hours free). Sumak is a must-try!

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Millicent Seeto - 9 months ago