The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Aladdins Kebabs - 5 Progress St
Balas Kitchen - 180 Peachgrove Rd
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Dumpling Collective - 521 Toorak Rd
Fredas Roast & BBQ - 175 Millwater Pkwy
Gatsu Gatsu Ramen - 17-19 Wellington St