I tried this restaurant for lunch and was greeted by a lady with a warm, friendly smile. I ordered the big bento and really loved the dumplings. The teriyaki was good but nothing too special, while the mixed tempura was nice and crunchy. I just wish they included a small bowl of miso soup, as it would have made the experience even better. The restaurant itself is quite small, so seating is limited.
Bento on George - 68 George St
Wanderlust Ian - 3 weeks ago
Lunch special with the fried rice tasted excellent!
Only thing I’d request is 25% larger portion size.
Otherwise, great value for money! And tasted great! Staff were friendly also.
The one star reviews are questionable, so take with a grain of salt.
Fortune Wok - 160 Elphin Rd
Scott Henry - 5 months ago
Fraggles Fish and Chips serves up some of the best classic fish and chips around. The batter is perfectly crisp and golden without being greasy, and the fish inside is fresh, flaky, and full of flavour. The chips are thick-cut, well-seasoned, and cooked just right — crunchy on the outside and soft inside. Everything tastes freshly made, and the portions are generous too. A great spot for a satisfying, traditional fish and chips experience done right.
Fraggles Fish and Chips - 297 Invermay Rd
Sydney_Secrets - 2 months ago
A bit of a dingy and out of fashion place, but the food was outstanding. The yummy pork fried rice was delicious with a generous amount of pork and so well cooked — only suggestions is that more eggs and garlic could be added. My brother loved the crispy pork belly rice, where the rice was cooked just like home and the pork delicious. I'm not too sure what some joke reviews were on about the rice being microwaved, it tasted very fresh out the wok to my Dad and I. The bokchoy was also a yummy, garlicky stirfry. The only letdown was the green curry singaporean rice noodles being very, very salty. Delicious food, fast service and quiet ambiance, would come again!