Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Our Customer Reviews
🌱 ID kitchen is located in Parklea Market
The staff was friendly but the tables were dirty and sticky. My wet wipes came in handy.
I hope they focus on hygiene a little more.
Mysore Masala Dosa was good but I've had better ones. The masala inside the dosa was a little less.
The Ghee Podi Thattu Idli on the other hand was amazing! I highly recommend it 👌
Just Awesome!!!. I ordered food through their website, nice and easy then got the order confirmation followed by the meal ready for pickup email which is quite unusual with other restaurants, also the web order has two options online payment (Poli) or pay in store. It was the best Indo-Chinese Chilli Chicken I had in years, very flavourful and authentic. I had also ordered Chicken Choila (Nepalese food, chicken served with rice flakes), it tasted so good and is bit spicy (I like spicy) but with rice flakes reduces the spice level. The garlic naan was nicely flavoured with garlic and big in size. The restaurant is small (4-5 tables approx) more of a takeaway type but food is delicious with good portion along with nice customer service. Big thanks to Chef Shivraj 👍 for both food and service.
We did recently catering experience from zaika restaurant that was really amazing Because my family was happy from their food and other services, even our guests were praising them. I will highly recommend them for any function at home.