Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Our Customer Reviews
Excellent food and night out with my lovely daughter. Best pork bao I have ever had. Great atmosphere and lovely staff. Highly recommend
First time trying Three Red Stripes. Very happy! The service was friendly, reasonable prices and the food was delicious. We ordered takeaway and when we got home, we found everything wrapped with care and still hot! Highly recommend the pho and chicken spring rolls 😊