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Vietnamese

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

Popular Dishes


beef-pho
Beef Pho
roast-pork
Roast Pork

Our Customer Reviews


quote Great new Vietnamese restaurant . Tried the Pho and Venus Grilled pork Verm both were good πŸ‘πŸ»

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Caleb Plunkett - 2 years ago

quote Came here a weekday and it was very quiet. Got the crispy pork banh mi and was recommended the Meat ball banh mi so I gave that a try. The meat ball wasn't on their menu. Service was a bit long but fine as it was quiet period. Both Banh mi were nice but abit pricey. Definitely worth a try and taste for your self.

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Ken Tran - 2 months ago

quote Simple, understated, neatly presented place and tables well spaced, unlike some Vietnamese eateries. Ordered: Pho Beef Noodle Soup - great broth with depth of flavour. Not sweet. Combination Hu Tieu Soup - acceptable, nothing to write home about. Polite and friendly service. Food served promptly and well portioned for the price.

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Andrianna H - 4 weeks ago

quote Great local Vietnamese restaurant. Portions were good and the food was very tasty! I ordered the grilled pork with the noodle salad which is not a menu option but they were happy to do it. The Vietnamese iced coffee was perfect for a hot day. Will definitely be back again!

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Cherie H - 2 months ago