Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Popular Dishes
Beef Pho
Roast Pork
Our Customer Reviews
Great new Vietnamese restaurant .
Tried the Pho and Venus Grilled pork Verm both were good ππ»
My first visit to Lemongrass was 2 weeks ago, I'd just returned from a 17 hour overseas trip. I wasn't hungry at 8pm, when my Mom picked me up from the airport. By 9:30pm I was hungry! Wondering where I was going to find anything decent open so late. Searched "vegan food open near me" and Lemongrass was a 6 minute drive and open until 11pm. I drove immediately, knowing I wanted to eat there, and not keep the staff late.
I asked which Soup would be able to be made vegan, Chef said the Tofu Sweetcorn soup, which I enjoyed. Generous portion to start. I also requested the salt and pepper tofu salad bowl, which was a beautiful, fresh selection of crunchy salad ingredients.
Generous portions, great value for money.
Sweet staff, very welcoming.
Thank you Chef for accommodating my dietary request.
Ive now eaten here three times (this evening I brought my Mom) the past two weeks and each time has been perfect, food fresh, portions generous.
Came for a stroll in erindale for dinner. Found this little gem. Great food with a homely atmosphere of a small asian diner. The portions were perfect and the amount meat in the pho was great. We tried a range of food all of which was delicious and priced so conservatively. A fantastic meal and wholesome experience.