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Vietnamese

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

Popular Dishes


beef-pho
Beef Pho
roast-pork
Roast Pork

Our Customer Reviews


quote Great new Vietnamese restaurant . Tried the Pho and Venus Grilled pork Verm both were good πŸ‘πŸ»

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Caleb Plunkett - 3 years ago

quote Lovely quaint restaurant with fantastic service and delicious food. I can’t understate how nice Halcyon Nest is!!! The menu is carefully thought out and delivered exceptionally. Kudos to the owners who are also the chefs! They have made a gluten free (except banh mi) and dairy free menu so there is something for everyone. The sauces are made from scratch and the flavour profiles show it! We will be coming back regularly 😊

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Grace Halnan - a month ago

quote Bought the lemongrass pork banh mi for $11.50. Small roll but was filled with plenty of warm, saucy meat. The bread was fresh and toasted well - soft in the centre and firm on the outside without being corrosive against the palate. Polite service. Tables and seating area could be cleaner.

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Bred Seokjinnie - a month ago

quote The Nuri Vietnamese takeaway is absolutely delicious and authentic - top notch! The warm and friendly welcome from the beautiful couple who run it just adds to the experience. Highly recommended! πŸ‘πŸΎπŸ€©

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Ari McCourt (Ari) - 6 months ago