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Asian

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.

Popular Dishes


combination-fried-rice
Combination Fried Rice
curry-puff
Curry Puff
dim-sim
Dim Sim

Our Customer Reviews


quote Real asian food cooked by Asian trained chef. Great family business. Love the vegetarian soup with soy noodles, fried vegetarian kway teow and mini spring rolls. Delicious.

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William Taylor - a week ago

quote Thought I’d spontaneously give it a go. Got the opening special honey chicken and sweet and sour pork. Food was clean, not greasy, generous amount of sauce the honey chicken was partially good. Will definitely be giving it another go.

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Douglas Thomson - 3 months ago

quote Very nice food and quick service. Loved the food on both occasions. Nice place to have a Chinese meal.

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Ankur Passi - 4 months ago

quote The food is all okay ... try it ...

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Aisyah Wati - a year ago