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The music was great, very peaceful, with 2 screens for entertainment. The service was also excellent. If we had an issue they were quick to solve it. And as you can tell by the pictures the food was rather mouth watering. Highly recommend Foo Hua for your next dine in or take away experience altho I do suggest dinning in for the amazing atmosphere this place has to offer. They do have chopsticks at the counter too!

The food was delicious and well presented. The service was prompt and very polite. The restaurant and tables were very clean. We had a large table with lovely tablecloth and lazy susan in centre. We were a noisy party of eight. Most enjoyable family meal. Usually we get takeaway, but it was extra nice to eat in the restaurant for a change. Thank you Silver Gardens!

We went to this place for lunch on a Sat. Food was good and the price was reasonable. There are lunch specials. We ordered Chicken Satay (14 dollars), Fried Rice, Panang Curry and Rice and a Tom Yum Soup. The last 3 were lunch specials, each was 18 dollars and came with rice. Got a glass of Cab Sav. Only 8 dollars and it was a big glass and tasted good

Aside from dim sum, this place is also great for a quick lunch. They have everyday lunch deals which are around $10-13 for each dish with quite generous portions. Really enjoyed their roast duck and satay beef with rice during my last visits. Definitely will come back again when I’m in the area looking for an affordable and quick but delicious meal.

BBQ combination is so good, very typical Cantonese flavour, sweet but not too sweet, also remain the meet flavour itself. Oyster omelette is also impressive. The owner is also very very nice to us, millions likes on service 😆

What a surprise to find a true taste of Hong Kong out in Beechboro—complete with BBQ roasts. We dropped in for a casual Sunday lunch and were impressed to see that, even during our short visit, the restaurant had drawn in a steady stream of local Asian diners—a quiet but strong reflection of just how genuine the food is here at Ning Kwong, translated as Tranquil River Chinese Restaurant. We ordered a spread of Cantonese classics and were pleasantly surprised by the generous portions and that unmistakable hit of wok hei (!)—the chef is definitely not messing around. The sizzling tofu and salted egg prawns were absolute standouts, while the char siu and roast pork held their own against the best you’d find anywhere in Perth. Service was attentive and quick—we were well looked after from the moment we were seated to the thoughtful offer of takeaway boxes for our leftovers (next day’s lunch, sorted). It’s heartening to see such a genuine and traditional experience holding up so well in this part of Perth.