Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.
361 Sushi Club - 361 Whitehorse Rd
Mei Hung - 9 months ago
Amazing kind staff and services. Lots and lots
of options to have real meals, or kebabs. Lots of desserts too. Everything I tried was delicious!
5isters Mediterranean Kitchen - 150 Burgundy St
Anthony Gagliano - a month ago
The burger patties are quite thin and the chicken burger was very oily. The cheese fries only had cheese on the top half. There are definitely better burger places in the area.
Coburger & Co - 67 Moreland Rd
Jenna Hall - 10 months ago
Grilled barramundi was good. Chips were fine.
But the steamed dim sims were *cold*. Not like "not as warm as they should be", but fridge temperature. Not hot on the outside and frozen inside, but consistently cold all the way through, as if they had been in a fridge and someone completely forgot to heat them up before they served them. Very weird.
Nice people though.
Greenhill Fish & Chips - 37 Greenhill Rd
Steve Bennett - 3 months ago
We love this restaurant so much, sometimes we go multiple times in one week. The food is incredible, always fresh and delicious. Don't listen to the other reviews mentioning portion size, the portions are more than generous and represent great value for money.
The owners and staff are so friendly and accommodating, they can always fit our large family in at short notice.
Get the housemade prawn crackers, crispy chicken with noodles (ask for the soup on the side), and all the vermicelli dishes are delicious too. Cannot recommend highly enough. The best Vietnamese on Victoria St.
La Chanh - 258B Victoria St
Bessie Marks - 3 months ago
Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation.
We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!