Order Food in camillo

Mr. Gopi, the owner and the chef, was previously a chef in some restaurants in Singapore for about 10 years before he moved to Perth. He spent more than 30 years as a chef in Perth. Two years ago, he started his restaurant in Landford. Today, we tried his curry goat and curry chicken. The freshly cooked curry meats were tender and soft when it was served hot. Not bad mate! They were not spicy. Curry goat had a very mild spiciness. Curry chicken was hardly spicy at all. Well, the lunch was enjoyable. Cheers! (2021-08)

A cosy and serene place. Loving their tounge dishes, soft and flavoursome. We had the premium tounge for an extra $5. The squid is a must try, it has perfect chewiness and that wok hei aroma which gives more yummy taste. I tried the unagi, it tastes similar with other unagi from other places, the difference is this one has a rather high price. A friend recommended me to try the agadeshi tofu. I too recommend this now, the soft tofu has a perfect companion of the tasty sauce. The place is great for a small group. There're a few dishes I will need to try, so definitely a revisit is necessary 😊

Food was very fresh and the service was lovely. Ordered three kebabs all with different fillings and add-ons/subtractions, order was made straight away with no mistakes. Also.. Best chips and gravy I’ve had in a long time with a very generous serve of gravy. Will definitely be coming back!

Where do I start, from the moment a group of us walked in, the customer service was on point!! Every order was quick and efficient, fresh, tender, quality Chinese cuisine, literally if you want on point chinese food 100% get in ya car and head straight to Lifang Valley Chinese Restaurant 4/198 Brookton Hwy, Kelmscott WA 6111 , you won't regret it.... A hidden gem with a great view, that's affordable authentic Chinese food you'll never go else where again once you've been... Thankyou ❤️🤙💯👍

The noodles are usually nice. My latest meal was a bit disappointing as the noodles were quite salty and my deep fried dumplings were small burnt lumps. Certainly not worth the $6.95 I paid for them. Disappointed

Food arrived quickly and the service was excellent. The squid was incredible—a total flavour bomb and definitely a must-order! The honey chicken was decent, and while the spring rolls looked a bit pale, they were surprisingly crisp and tasty. Overall, I really enjoyed my dinner here!