
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Outdoors with MadGalah
a month ago
It's been years since I've had a burger with the lot this good. Last burger that even came close was the Balgal burger at Fisherman's Landing in North Qld. Up until today. That was the best burger I'v...
56 River Rd
Ronnie Jr Ampuyas
2 months ago
Been visiting this place quite a lot and it never disappoints! The food is always fresh and tasty, the service is friendly, and the whole place gives off a nice Japanese vibe. Definitely one of my go-...
68 George St
breadluv722
3 months ago
Food is good they make it quick for you, it is a little pricey but fills you up. Only thing that I’d say is I wish they had a toilet for customers and parking can be a pain you have to get lucky some ...
3/110 Main Rd
Jean Yu
3 months ago
Lemon Chicken is crispy with a thick and starchy lemon sauce. The signature steamed dumplings are good too.
50 Liverpool St
TRUE SS
5 months ago
Who’s looking for real Vietnamese food in Hobart city come to thai restaurant it’s so good
335 Elizabeth St
bishop
5 months ago
Something really changed with this place, the food was fantastic, three or so months ago the food was just not up on par with other Bento restaurants, but it was much better last night, currently I'd ...
385A Main Rd