Order Food in cheltenham

10/10 would recommend!! The sweetest owners and the best food - highly recommend the prawn toast, spring rolls & vegetarian fried rice!

This has been my favourite Indian restaurant in Melbourne since I first discovered it way back, in 1994! Over the years I brought so many friends, family, colleagues, and they all loved it! The whole experience has been the same all these years - the service, food, atmosphere all have a feel an upscale restaurant. When you add moderate pricing to that, it certainly makes it a must visit place. It is very hard to pick a favourite dish, as all food chef Narender makes is great. Still, i may mention a few. My favourite dish has been, from the beginning, chicken pakora, but I would also highly recommend: - bagare baingan (eggplant dish) - onion chili kulcha (spicy stuffed bread). I also have to mention friendly smiles of the owners Reeta and Narender Behl, which make you feel like you are visiting their home, rather than their business. Highly recommended!

The food is delicious. The service is also good. If the restaurant environment were neater, it would be even better.

My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze. We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed! No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.

Been here a few times already but this time I was dining alone and decided not to order the usual dim sum in basket. Instead I opted for the cripsy egg noodles with seafood. The portion was good and more than sufficient for a single diner. There is one scallop, 4 portions of fish, presumably basa fillet, about 3 prawns, some slices of squid/calamari, and 4 sections of bok choy. All in, a filling meal which tasted alright with the right amount of gravy to soak the noodles but not drown them. However, I feel that it lacked the wok hei (breath of the wok) and wish it could be more fragrant. Was seated near the door next to the window and it was really hot, probably from the mid-day sun. Not sure if awnings would help with that. Wait time was about 15 minutes.

April 2025: Authentic Malaysian cuisine. Very, very delicious. Friendly service. Dishes ordered are brought to the table really quickly despite a full restaurant. Really impressed with everything. Highly recommended 👍