Order Food in churchlands

Manager came out specifically to tell off the lovely workers who were very attentive, because they forgot to charge and extra $2 for gravy on the side. He yelled at them in front of us rather then pulling them aside later, he seemed like a right asshole, I apologised and offered to pay the $2 but the girls were very nice and said it was fine. Management need to pull their heads in and start treating their workers better. Chips were slay tho.

I had ham & pineapple on thin base, and the chicken pizza on normal base. The normal base was a little soggy. My preference only too much ham on the ham & pineapple- would of liked more pineapple and on the chicken -there was way too much green capsicum it was over taking the taste of the rest of ingredients. But the pizzas are nice. Plenty of ingredients and cheese. Not too greasy. I had delivery. Would I order again probably yes.

You will not be disappointed! This is the best Indian restaurant in Perth! Fabulous service, tasty authentic food and a lively and friendly atmosphere! Not to be missed!

I visited Nile Grill last night and tried mixed platter and pizza along with charcoal chicken. They were absolutely amazing! The flavours were perfectly balanced, and the presentation was beautiful. Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend.We also ordered food for takeaway. I can’t wait to come back and try more dishes. Keep up the great work!" And Chef Nasr is no doubt great chef with highly communicative, accommodating, and professional skills. Good job 👍🏻

The chicken katsu was crispy on the outside yet juicy on the inside. The egg was soft and slightly runny, coating the rice and chicken beautifully without overpowering the flavour. Portion was generous, and the sauce tied everything together with a nice savoury touch. Would definitely order again when I’m craving comfort food :D

Really solid spot for Malaysian food in Innaloo. Tried their kolo mee again—always a winner, can’t go wrong with it. Also had a couple of their special dishes: the KL-style Hokkien mee (dark, rich sauce—super tasty) and the lo shi fun, which was perfect for cold/wet weather. The wan tan hor / ying yong was also on point—nice smoky wok flavour and a smooth, eggy gravy. Service was friendly and quick, and overall just a good, satisfying meal. Will definitely be back.