Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!
Tai Chi Veggie - 53 Portman St
Daniella Maree - 3 weeks ago
✨ Thirty-one years strong and still authentic 🇮🇳, this local gem delivers rich, aromatic curries 🍛 that honour traditional flavours and craftsmanship 👨🍳. The spice balance 🌶️ feels thoughtful, not overpowering, while the setting remains warm and unpretentious 🕯️. Whether you’re in for chicken tikka 🍗 or a vegetarian korma 🥦, it’s true Indian comfort at its best!!
Bombay Club - 564 North Rd
The Nik Take - 2 weeks ago
I dropped into Danny’s Kopitiam for lunch and left with the unshakable feeling that I’d just eaten at the happiest intersection between Penang and paradise. The place hums with charm — part café, part time machine, and wholly delightful.
The combination hor fun was so good I briefly considered proposing to it, and the char kway teow had more personality than most dinner parties I’ve attended. It’s smoky, saucy, and slightly indecent — just the way noodles should be.
But the real star of the show — the prima donna of the dessert world — is the sago pudding. It arrived modestly, glistening like a diplomat’s handshake, and tasted like summer got a postgraduate degree in comfort.
The service? Impeccable. The kind of warmth that makes you feel like you’ve wandered into a relative’s kitchen — the one who actually likes you.
Danny’s Kopitiam isn’t just a restaurant; it’s an argument for joy. And like all great arguments, I left full, happy, and entirely convinced.
Dannys Kopitiam - 264 Blackburn Road
Baggage Claim Philosopher - 2 weeks ago
I really enjoyed the Yellow rice with Beef rendang, Tempe vegie and Anchovy peanut. The place is simple, with friendly staffs. Price is reasonable which is around $18 per meal. I will be back and thank you!
Dapur Indo Indonesia Cuisine - 231 Springvale Rd
Moses P - 6 months ago
This little Chinese take away restaurant is an absolute gem 😊 Garlic & Chilli prawns on rice is our favorite! Run by a very experienced husband and wife team who bring over 40 years experience in Cantonese cuisine. Thank you team👏
Hois Kitchen - 515 Princess Highway
. - 2 months ago
My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze.
We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed!
No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.