The chicken katsu was crispy on the outside yet juicy on the inside. The egg was soft and slightly runny, coating the rice and chicken beautifully without overpowering the flavour. Portion was generous, and the sauce tied everything together with a nice savoury touch. Would definitely order again when I’m craving comfort food :D
Asaka Sushi - 172 St Georges Terrace
Savfina Chaufik - 4 months ago
Food is delicious, hearty and authentic. The katsu don curry and karaage don are both two of my favourite meals. Never had a bad meal here and would recommend it to anyone wanting a filling and delicious lunch or dinner.
Daiwo Shiki - T21 CENTREPOINT S/C
Ben - 2 months ago
Our favorite 'go to' in Midland. Crisp market fresh produce in meals with beautiful prepared meats at very affordable prices. The staff are always very friendly and welcoming. Tidy and clean place to enjoy Vietnamese goodies.
Dalat Cafe - 287 Great Eastern Hwy
Jasper van der Made - 3 years ago
Cannot say enough about Chef Gopi's food.. it just makes me so happy. Whenever I'm back in the area, I treat myself. The vadaii are The best I've had and roti prata (egg onion) delicious. Real food magic. Thanks!
Gopi Curry Leaf - Shop 22/56-70 Langford Ave
Caroline - 2 weeks ago
Holy crap. I am a birria taco connoisseur and this is by far the best place I’ve been to in Perth. Imagine your classic street food tacos (oily and delicious broth) well this place was it. The staff were friendly and although it was quiet the atmosphere had great potential. I would highly recommend this place and I will for sure be coming back!!
Hermanos En Cantina - 663 Beaufort St
G A - a month ago
I chose this restaurant when my mother in law said she wanted to try the lobster braised yee mee in Perth. We had plenty of lobster else where so I wish it was up to her standard and expectations. I was so nervous until she said “wah, the lobster is so good, so sweet”. What a relief.
It was really one of the best we had!!
Now when we think of having lobster yee mee we think of Hong Kong BBQ house. Staff were attentive and polite. So glad we chose to have it here. Thank you chef for handling the lobster so well. Onion not overpowering.