The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Aladdins Kebabs - 5 Progress St
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Dhaba Indian Rest - 10 Clew Way
Restoran D Loyang - Jalan 1a/27a
Restoran Kak Wan LP7 - 6-G, Jalan LP 7/5, Lestari Perdana, 43300 Seri Kemban
Simpang Ampat Yam Rice -