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imperial-spices-uyghur-halal-cuisine

quote This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.

Imperial Spices Uyghur - 6/1048 Grand Jct Rd

star-orangestar-orangestar-orangestar-orange
John Ratke - a month ago