Order Food in grange

Fantastic hidden gem! Everything is great but the chicken noodle soup is the best especially when you’re not feeling 100%.

We ordered the pan fried dumplings, sweet & sour pork, honey chicken & special fried rice. All meals were really delicious! Staff members were friendly & helpful. Would definitely recommend you try Dumpling Go Go 😊

Ordered off Uber eats. Sweet & sour pork - crispy & nostalgic sauce on the side. Honey chicken - light not overbearing or soaked crispy and tasty, Mongolian Beef - delicious, w tender beef. Fried rice was lovely super tasty not over oiled but came in smaller container then other main which was disappointing only as we wanted more. Wontons delicious, prawn cracker always a winner. All ingredients were fresh, could tell was made with care, thank you very much

The Chinese food in this restaurant is truly amazing. The signature Sweet and sour pork has fresh and tender chicken, thick sauce and mild spicy taste. In addition, Dim sum such as Xiaolongbao and Spring rolls are also very delicious, with thin skin and many fillings, and rich taste. The service attitude is very good, it is an excellent place to experience authentic Chinese cuisine. Highly recommended!

Came into Little Canton for dinner with my family (visiting from WA) after hearing they have moved to a new location right across the road from The Highway. We ordered the following dishes: black pepper fillet steak, steamed fresh Murray cod, salt and pepper pork hock, 1/2 roast duck, stir fry prawns with chinese brocolli and a special order of free range Emperor chicken. All the dishes were seasoned well, came out in reasonable time (it was a busy periods during dinner so we did wait but it was worth it!) and very tasty. The portions were a generous serving as well. We will definitely return. Black pepper fillet steak: tender melt in your mouth meat with a moreish savoury flavour. Steamed whole Murray cod: sweet and delicate white fish meat caught straight from the tank. The light and mellow Ginger and soy sauce doesn't overpower the flavour of the fish. Salt and pepper Pork hock: fried to perfection but not dry. Flavoured just right so it doesn't make you want to reach for a glass of water everytime you take a bite. Imperial free range chicken with Ginger and shallot oil: juicy and succulent chicken. It's addictive by itself or dipped in the ginger and shallot oil. Prawns with chinese brocolli: garlicky with a mild Savoury sauce. Compliments the other dishes and fluffy white jasmine rice.

Very fresh! Delicious! We ordered fried chicken, sunset sushi, eel sushi, salmon sushi, fried noodles, beef rice and eel rice. All the dishes are delicious. But I didn’t eat the biggest sashimi platter. The waiter said it needed to be reserved one day before. I‘ll book in advance and come back next time!