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We had an outstanding dining experience at Bull Creek Chinese Restaurant today. The service was exceptional - our server was knowledgeable, friendly, and attentive. They provided excellent recommendations for dishes and portion sizes, ensuring we had just the right amount of food for our group. ## Food Highlights The food was fantastic! We particularly enjoyed the Coral Trout steamed Cantonese style, which was cooked to perfection. The steam chicken with special ginger sauce was also a standout dish, and the tang hoon prawns were deliciously prepared. Each dish was flavorful and expertly prepared. ## Overall Experience The combination of excellent service, fantastic food, and great recommendations made for a very good experience. The staff's attention to detail and care for their customers truly sets them apart. We would highly recommend Bull Creek Chinese Restaurant to anyone looking for authentic Chinese cuisine.

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

Fried rice tastes good but the shrimps were clearly not fresh as they seem freezer burn (see picture). Japanese sizzling tofu tasted great. Corn soup is alright. It is hard to make a bad corn soup. Mixed vege was disappointing as it only had a total of 5-6 broccoli and cauliflower, but with plenty of cheaper leafy green.

Food was very fresh and the service was lovely. Ordered three kebabs all with different fillings and add-ons/subtractions, order was made straight away with no mistakes. Also.. Best chips and gravy I’ve had in a long time with a very generous serve of gravy. Will definitely be coming back!

It's rare for me to give 5 stars to a restaurant. This was one of the best Cambodian restaurants I have tasted, in my entire life. I know it sounds absurd, but the food was amazing. The service was not bad. The server, even though she tried to talk to us in English, because I think she was non-English, she was still attentive and very friendly to customers. The restaurant, itself, has both Vietnamese and Cambodian kind of feel to it, even though there were Vietnamese paintings and the restaurant is both Cambodian and Vietnamese. We ordered Shaking Beef with Dry Egg Noodles, Cambodian Pork on Rice and and Boat Noodles with Braised Offals. I tried the Cambodian Pork on Rice, with a bit of the Shaking Beef and Noodles. First time trying Cambodian Pork and it was delicious. Pork had a bit of sweet flavour. Definitely highlighting the pork flavour. The rice is good. The braised eggs were braised perfectly. Eggs were cooked, and maintained a nice eggy flavour to it. Nice colour on the egg and pork. Beef is very tender, outside has a nice colour, as well. Noodles were flavourful. Overall, it's a great place to start if you looking for Cambodian food, as well as Vietnamese food.