Order Food in mirrabooka

Ordered via menu log. I was a little apprehensive based on reviews but I was pleasantly surprised. I ordered my food about an hour earlier than I normally would have because they do have warnings on their dishes that the wait times may be long. I called up the restaurant to double check something in my order and the guy who I spoke to on the phone was lovely and helpful. I ended up receiving my food 45 minutes later (much much sooner than I expected due to the estimated wait time). Food was piping hot and delicious. I think that if other people do have issues with the wait time, please be patient and kind to the restaurant staff when you call in. It’s a very busy and popular place after all. There are warnings all over their menu informing you that wait times may exceed expectations, so order it earlier than you normally would, especially with large orders.

Great Burgers 🍔😋 So I went a Second time and got the Hayabusa Burger, which is like a "Katsu Sando On Steroids" it's Mega and Awesome, if you like Katsu Sando's You'll Absolutely Love The HAYABUSA BURGER 🍔 I also got a serve of the Winter Special - Chips with Gravy and Bacon Bits and a Thai Pumpkin Soup 🍲 Delicious!!! 😋😋😋😋😋😋😋

I haven't been here for a while so I decided to pop in for lunch with a work colleague since we were in the area. I noticed quite a few things have changed since the last time I was here for a meal, maybe 6 - 8 months ago. I guess costs have gone up and they've had to cut back wherever they can. They no longer have the Maggi chilli sauce bottles on the tables. If you want it, you'll need to get it from the counter. They claim to have new items added to the menu eg Sarawak Laksa, although I could've sworn it was already on the menu. I'll need to visit again to try their version of Sarawak Laksa. Pictures look legit and pretty tempting, so I guess I'll have try it soon. We ordered a Singapore Fried Mee hoon, Nasi Lemak with chicken curry and a serve of fried wontons. All washed down with a couple of Cokes. I added extra noodles and a fried egg on top of my fried mee hoon. Fried egg was $4 and so was the extra meehoon. A bit steep but I figured I'd give it a go. Wait time for food to come out was around 10 - 15 minutes, which I suppose is pretty good considering all tables were full in the shop i.e. very busy. Singapore Fried Mee Hoon portions seem to have gotten significantly smaller. I thought at first I had received the regular portion instead of the extra noodles. However, the server confirmed that what I received was with extra noodles. The fried egg was done nicely. Crispy chewy white and the egg yolk was just runny enough. Flavourwise, there was a bit of wok hei to the noodles, but it wasn't spectacular. Had to put lots of the Maggi Chilli Sauce to give it that flavour boost. The photo I took of the fried meehoon was after I put the sauce on. Feedback from my colleague about his Nasi Lemak was that it was OK although the sambal seemed to be a bit bland and portion sizes seem to have been reduced also. The fried wontons were just as good as I remembered them to be so that's a plus.

One of the few cafes that stay open until the afternoon, with a nice atmosphere and good service. It has a brunch and lunch menu, as well as some sandwiches in the display case. We ordered a burger and a salad. You order at the counter and they bring it to your table. It wasn't crowded, I believe, because of the time, and our dishes arrived very quickly. We loved the paintings in the place. We will definitely be back.

After the restaurant's recent renovation, we were eager to try the new Thai menu that has replaced the long-standing Italian offering. The space is now bright and open, and the atmosphere felt inviting. The menu offers a thoughtful selection of dishes, with portion sizes that are just right. While the prices are on the higher side for a casual neighbourhood spot, there are some highlights. The Thai fish cakes were enjoyable, though the spring rolls could have used a bit more flavour. The massaman curry was rich in coconut, though the meat varied in texture—some pieces were tender, others tougher. The pad Thai (chicken) was satisfying, though it didn’t particularly stand out. One thing to note is that the space can get a bit noisy due to the many hard surfaces, and with the bright lighting, it might not be the most intimate setting for a quiet dinner. Overall, it’s a nice option if you’re in Carine and in the mood for Thai cuisine. While it may not transport you to the streets of Bangkok, it offers a pleasant dining experience.

Everyone should give this restaurant another chance! Since it was taken over by new owners earlier this year, the food has become incredibly delicious. The dim sum and roasted meats are amazing. I highly recommend trying it out—it’s not even expensive! Living in the northern area, I’m so glad that I finally don’t have to drive all the way to Northbridge just to have dim sum. Although their dim sum and roasted meats are delicious, the highlight is actually their dinner service. The head chef’s dishes are packed with “wok hei” (that unique, smoky flavor from stir-frying), and the food is genuinely amazing. 🥰 These days, I basically go there at least once a week—it’s just too outstanding!