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Our Customer Reviews


flavours-mekong

quote Lovely place, food was really good and tasted fresh. Would definitely come back to try the other dishes as we were happy with what we ordered

Flavours of Mekong - 156 Springvale Rd

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Luke Villani - 2 months ago
261-chinese-bbq

quote I did not want to review this place and shine light on this hidden gem. But this is one amazing place the spicy chicken noodles and the vegetable dumplings are amazing. The spiciness is perfect and the portion size perfect for the night. Did not expect this off the road place to taste this good. Will definitely come back again.

261 Chinese BBQ - 261 Blackburn Rd

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Siva Narayanan - 6 years ago
5-stones-authentic-singapore-kitchen

quote Mouth-watering char kway teow with the perfect wok hei flavour! Laksa (winter special) also flavoursome and delicious! Small dine-in area but they still had 2 high chairs which was great for our toddler. Our toddler had the kids menu fried rice - simple but tasty. She enjoyed it!

5 Stones Singapore Kitchen - 542 Greenhill Rd

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Lien Nguyen - 3 months ago
bun-vermicelli

quote Amazing food of the highest standard. We dine in here probably twice a week and have been regulars for about 2 years. Suburban family restaurant with great menu and fabulous food. Cheap and so friendly. Everything is fresh and the flavours are amazing. My current favourite dish is the pork chop rice. My wife loves the chicken rice slaw. Everything is good and authentic. I can't stop raving about this place to my friends. This place is 10/10.

Bun Vermicelli - Shop 4, 389 Fullarton Rd

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Andrew Wicks - a month ago
canterbury-road-fish-chips

quote Tried this for lunch today and it was soooo yummy!! the fish was fresh and crispy. the prawns and the scallops were so big and cooked perfectly. Seasoned really well. The owners were lovely. Thank you

Canterbury Road Fish & Chips - 601 Canterbury Rd

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nicole dinglasan - 6 months ago
dannys-kopitiam

quote We ordered the signature Curry Chicken Kapitan and Char Kway Teow (both highlighted with the chef hat sign), and they were outstanding. The Curry Chicken Kapitan featured a rich, aromatic sauce with tender chicken pieces, slow-cooked in spices, lemongrass, and coconut — perfect with steamed rice. The Char Kway Teow was smoky, flavorful, and well-balanced with prawns, squid, and bean sprouts, showcasing great wok-hei. A truly satisfying meal and definitely a place I’d recommend coming back to.

Dannys Kopitiam - 264 Blackburn Road

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Nina Lin - 2 months ago