Order Food in murrumbeena

My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze. We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed! No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.

Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation. We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!

Great place for a satisfying meal which doesn't leave a hole in your pocket. Many dishes are available @ AUD10. My favourite dishes from the menu are the Traditional Kolo Mee and Pork Noodle Soup. The place can be crowded during lunch time thus needs to be patient. Sitting available while waiting outside the Eatery which is a short distance from Glenferrie Railway Station.

My husband and I had been on a long day trip and were looking to go Italian but the one in Macrossan Street was closed so we walked to Grant Street and found a little Vietnamese Restaurant that we hadn’t tried before. We had the Beef Wrapped in Bet Leaf, the Lemongrass Chilli Beef and the Braised Barramundi. Each dish had enough flavour and spice to keep up happy. A bottle of red was just $30 and was cheap in comparison to the other restaurants that we had been to. Service was quick, food tasty and we had no complaints. Sitting out on the side of the street on a walm evening is a great way to eat.

Gave this Pho joint a 3 star review for a couple of reasons. Firstly, the vegetarian summer roll had tofu in it, which was overcooked and had very tough skin, making eating it an unpleasant experience. The peanut sauce with the summer roll was nice. While beef pho broth was tasty, it could do with a bit more depth of flavour. The mixed beef cuts were good. Overall I'd give it a 3.5

Food was very average. Not your authentic Vietnamese food taste. We didn't expect much, but gave it a try anyways. Com tam was okay, pickled veggies were okay, shredded pork was very dry. The soup and sauce was not too good. The pho was not good either. The staff went to the back kitchen and spoke with their peers for a long time. We had to go into the kitchen to order. Can't say I recommend this spot.