Order Food in murrumbeena

I’ve been getting take away from here for years and always enjoyed the food and value for money. The dining area has been recently renovated so we ate in this time. Friendly, fast service and same great food. I recommend trying the dine in experience but note they are BYO only.

Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.

✨ Thirty-one years strong and still authentic 🇮🇳, this local gem delivers rich, aromatic curries 🍛 that honour traditional flavours and craftsmanship 👨‍🍳. The spice balance 🌶️ feels thoughtful, not overpowering, while the setting remains warm and unpretentious 🕯️. Whether you’re in for chicken tikka 🍗 or a vegetarian korma 🥦, it’s true Indian comfort at its best!!

We ordered the signature Curry Chicken Kapitan and Char Kway Teow (both highlighted with the chef hat sign), and they were outstanding. The Curry Chicken Kapitan featured a rich, aromatic sauce with tender chicken pieces, slow-cooked in spices, lemongrass, and coconut — perfect with steamed rice. The Char Kway Teow was smoky, flavorful, and well-balanced with prawns, squid, and bean sprouts, showcasing great wok-hei. A truly satisfying meal and definitely a place I’d recommend coming back to.

My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze. We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed! No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.