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Afghani

Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.

Popular Dishes


skewers-of-chicken-tikka
Skewers of Chicken Tikka

Our Customer Reviews


quote This is my first time here, and I love it! I’ve never tried Afghan food before, and this place really impressed me. The dumplings were flavorful—the marinated meat filling had a nice hint of herbs. I ordered the chicken kebab, and the chicken was tender and juicy, with a delicious marinade. The rice was soft, light, and fluffy. The dipping sauce was great. The portions were huge—I couldn’t finish everything! I also had the marinated lamb kabab, which was equally delicious. I tried their special ice cream, which had a unique flavor I had never tasted before. I didn’t love it, but it wasn’t bad either. The serving was quite large—definitely enough for two people. Overall, I really like this place and highly recommend it! The portions are generous, the service is friendly, and the prices aren’t too expensive (around $20-$40+), but the quality is excellent. I’ll definitely come back!

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Milky On the way - 4 months ago

quote Pulaw is raw not cooked well and curries are watery, Bread is fresh and good rest is not much. Friendly service.

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Ajmal Nular - 2 months ago

quote One of my favourite places to go to. I have come here multiple times, the food is always consistently good. The naan bread is made fresh every day, they’re really nice. The food can take up to 20 minutes to cook, but you get the freshest made foods, so it can be worth it. My only issue is, with dining in, the booth chairs are comfortable to sit on, however there’s no support when trying to lean forward and eat, they’re slightly too low and hurts the lower back after a bit. I would also recommend putting some music on, with the silence it can ruin the vibe a bit.

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Trudie O'Neill - a week ago