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Ethiopian

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Popular Dishes


Veggie and Beef & Lamb Combo

Our Customer Reviews


Amazing well priced food! 2-3 person combo meals are available with meat or as vegan meals, which are still amazingly tasty and filling. Staff were all pleasant to interact with and the outside seating was a nice touch.

Ben Thurnell - 2 weeks ago