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Pakistani

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

Popular Dishes


briyani-chicken
Briyani chicken

Our Customer Reviews


quote The food was really delicious and good prices. Didnt have to wait for so long. Staff’s really nice and helpful. Quantity and quality was worth it. Will definitely recommend and love to come back here

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Usama Naeem - 3 months ago

quote Great food. No major issue with service, but staff are hard to find on floor. It’s a big place and gets busy with only 2 to 3 front staff. No one came to check if we needed anything the entire time and I had to walk up to the counter to ask for things. Other than that, great experience and I will be back.

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Nakeeb Ah - in the last week

quote Excellent Service "We had a fantastic dinner at [Tasty kitchen]! The service was impeccable - our server was friendly, efficient, and made sure we had everything we needed. The food was delicious, and the portions were generous. Highly recommend!"

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jass c - 2 weeks ago

quote Beautiful and tasty kebabs. Just had the mixed with the lot. Great service, friendly staff and serviced straight away. I’ll be back. Better than kebabs in Hornsby …. In the last seven years this is my local go to. Do yourself a favour and try them out if you haven’t before.

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Judd H - 2 months ago