Sarawak cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. Sarawak cuisine is less spicy and has a subtle in taste. It uses fresh seafood and natural herbs like turmeric, lemongrass, ginger, lime and tapioca leaves.
Popular Dishes
Mee Java
Our Customer Reviews
Not my first time eating here but whenever I crave for Sarawak food, I come here and they never disappoint ππΌ loved their Ramadan buffet, the presentations were very aesthetic and the food and drinks were delicious. From the appetizers, to the main dishes, drinks and desserts - everything sedap. Their team was friendly and helpful as well π parking would be an issue though, especially during peak dining hours