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Uyghur

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

Popular Dishes


Lamb Kawap

Our Customer Reviews


Been here several times already and the food never disappoint. But, they could do better on other things like: 1) Clearing tables as soon as customers leave so that new customers can sit at a clean table. 2) Providing enough cutlery as they always seem to be out of clean ones.

Sharifuddin Md Anwar - 2 years ago