Order Vegetarian Food Online

Look, I’m a big meat eater. I love meat a lot. So, for me to be in a vegan restaurant is pretty mental, let alone enjoying it. But boy, did I enjoy this! A friendly, delicious place with a lot of character. Meat or not, vegan’s EAT.

Excellent! I haven’t had vegan meat Chinese food in sooo long and this didn’t disappoint! It was fresh, quick, and the portions generous. My meat-eating husband had a hard time distinguishing the difference and difficult time getting his head round that it wasn’t real pork in the sweet-and-sour pork dish. I didn’t feel like it was overly salty either like I have with many other restaurants. The Peking spare ribs were a highlight for me. I also really loved the combination fried rice (pictured) and I’m not a rice fan normally. The interior is basic but extremely clean, and the customer service is simple but very friendly. Next time I’m down the Gold Coast, I’m definitely making another order. I’ve already chosen the dishes!

​A true gem in the area! ​Our family of four had a fantastic lunch at Guan Café yesterday. It is such a find for the Huntington Park/Botany area—the atmosphere is welcoming, and the staff are incredibly friendly and attentive. ​We tried a variety of dishes, and everything was delicious: ​Japanese-style Vegan 'Fish' Katsu Set: Beautifully presented, perfectly crispy, and very satisfying. ​Curry Laksa: Rich, aromatic, and full of flavor—definitely a standout! ​Wonton Vermicelli Soup: A lovely, clean, and comforting bowl of noodles. ​Guan’s Wrap: Fresh and tasty, served with a side of perfectly seasoned, golden chips. ​Whether you are a long-time vegan or just looking for a great meal, this place is a must-visit. We will definitely be back! ​Tips for posting: ​Upload your photos: Google reviews with photos (like the ones you shared of the Laksa and the Katsu set) are much more helpful to other diners and get more views.

I had a very satisfying takeaway experience at Green Chilli Indian Takeaway. We ordered garlic naan, Green Chilli chef’s special chicken curry, chicken tikka masala, and lamb kadai. The portion sizes were generous, offering excellent value for money. One aspect I particularly appreciated was their flexibility in adjusting the spice levels, which made the meal enjoyable and well-balanced without compromising on flavour. The curries were rich, aromatic, and well-cooked, with the chef’s special standing out for its depth of flavour. The lamb kadai was tender and robustly spiced, while the chicken tikka masala was creamy and comforting.