Discover local Western foods
Western
Steak and cutlets in particular are common dishes across the West. Western cuisines also emphasize grape wine and sauces as condiments, seasonings, or accompaniments. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products. The better-off also made pasta, dumplings and pastries. Maize is much less common in most European. Salads are an integral part of European cuisine.
