Order Food in noble-park

It's rare for me to give 5 stars to a restaurant. This was one of the best Cambodian restaurants I have tasted, in my entire life. I know it sounds absurd, but the food was amazing. The service was not bad. The server, even though she tried to talk to us in English, because I think she was non-English, she was still attentive and very friendly to customers. The restaurant, itself, has both Vietnamese and Cambodian kind of feel to it, even though there were Vietnamese paintings and the restaurant is both Cambodian and Vietnamese. We ordered Shaking Beef with Dry Egg Noodles, Cambodian Pork on Rice and and Boat Noodles with Braised Offals. I tried the Cambodian Pork on Rice, with a bit of the Shaking Beef and Noodles. First time trying Cambodian Pork and it was delicious. Pork had a bit of sweet flavour. Definitely highlighting the pork flavour. The rice is good. The braised eggs were braised perfectly. Eggs were cooked, and maintained a nice eggy flavour to it. Nice colour on the egg and pork. Beef is very tender, outside has a nice colour, as well. Noodles were flavourful. Overall, it's a great place to start if you looking for Cambodian food, as well as Vietnamese food.

I’ve been coming here for years. By any definition, what they sell is good old-fashioned comfort food. It’s one of those places you wish will never change. You find comfort in the familiar. The food is always good. The people are always friendly. I’m yet to have a bad meal here ever. I always order the mapo tofu, which is definitely the best in all of Melbourne, maybe all of Australia.

Been trying to find a good fish and chips in the area and finally the kids and I have one we like! Price is so reasonable for the amount you get and everything was done perfect. Having chicken salt was a hit with the kids and it was perfectly seasoned. Will definitely be coming back, thank you

Fantastic Chinese and Vietnamese vegetarian food. Recommend the vegetarian chilli beef noodle soup! For dinner the steamed mock cod fish. If you want something special, try sizzling venison honey pepper sauce. It uses "mountain priest"/"lions mane" mushroom which you can hardly find in Australia!