
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Michelle
a month ago
Stopped by here for dinner while travelling in Launceston and had a really enjoyable experience. The food was tasty, fresh and reasonably priced, with generous portions. The service was friendly and q...
113 York St
Ronnie Jr Ampuyas
2 months ago
Been visiting this place quite a lot and it never disappoints! The food is always fresh and tasty, the service is friendly, and the whole place gives off a nice Japanese vibe. Definitely one of my go-...
68 George St
Jean Yu
3 months ago
Lemon Chicken is crispy with a thick and starchy lemon sauce. The signature steamed dumplings are good too.
50 Liverpool St
Tony Stoward
3 months ago
My wife and I (sometimes our kids) come and have our Singapore noodles with 1 gluten free option for my wife, we have honestly been to many places in tassie and East Coast of Australia and have never ...
350-352 Elizabeth St
Amelia Hughes
4 months ago
Hands down the best pho I've ever had! We had a lovely experience here during our visit to Hobart for Dark Mofo. We had a banh mi (roast duck)/coffee meal deal and the banh mi/pho (chicken) meal deal,...
335 Elizabeth St
A Google User
a year ago
My go to Takeaway Joint. So good, Jill always chefs up an awesome Burger. The chips are always crispy as too.
56 River Rd