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Ethiopian

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Popular Dishes In Salisbury


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Veggie and Beef & Lamb Combo

Our Customer Reviews


quote A very good Japanese Ramen and Don shop in Launceston. Gatsu’s Ramen is very flavourful, pork slices are generous and the noodles are cooked perfectly. The Chicken Don is very good too - love their rice and teriyaki sauce. Do order the fried lotus roots too. It’s amazing that one lady was handling the order, serving and cleaning, still smiling at customers. ❤️

Gatsu Gatsu Ramen - 17-19 Wellington St

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Ls Chan - 3 weeks ago