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Discover local Sri Lankan foods

Sri Lankan

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

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Our Customer Reviews

Finding quality vegan food when you're travelling can be disheartening, if not soul-destroying, but not this time. The Brown Grain Thai food is exceptional. Fresh, light, satisfying and incredibly tasty. We had spring rolls, Golden tofu, pumpkin curry, cashew stir fry and fried rice. It was absolutely lovely. We enjoyed local beers and wines and were looked after by Savannah, who was an incredible ambassador for Ballarat. Top notch, five stars

Brown Grain Thai Restaurant - 212 Sturt Street

Dave Sheridan - in the last week

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