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Ethiopian

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Popular Dishes In Toowong


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Veggie and Beef & Lamb Combo

Our Customer Reviews


quote We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.

Aladdins Kebabs - 5 Progress St

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Chee Ling Chai - 8 months ago

quote We placed a takeaway order yesterday night and this meal called “Fisherman’s Basket” was so delicious and mouthwatering. It was more than enough for two people. Loved it! And really friendly customer service as well.

The Blue Wave Fish & Chips - 18 Heyington Cres

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Rashini De Silva - 6 months ago

quote For best South Indian dishes this is preferable. They also have good chicken dishes. Definitely try their Briyani Thali. I had that last time. It was good.

Balas Kitchen - 180 Peachgrove Rd

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Nilesh Manchekar - 2 weeks ago

Chicken Corner - 64 Stoddard Rd

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Fredas Roast & BBQ - 175 Millwater Pkwy

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quote Can’t find any fault with these, flavour was good. The Akai ramen was so hearty and I love the beef gyu don, it’s sweet and savoury.

Gatsu Gatsu Ramen - 17-19 Wellington St

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Ruby Chia - 2 weeks ago