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Order Korean in Traralgon

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Korean

Discover Local Korean Foods In Traralgon

Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.

Popular Dishes In Traralgon

Bibimbap
Bibimbap
Bulgogi
Bulgogi
Kimchi Jeon
Kimchi Jeon

Our Customer Reviews

Mariana

3 months ago

Amazing place with friendly staff. As a tourist, I asked a lot of questions and the girl at the counter was extremely helpful. The fish burger with the lot was fantastic. Fish and chips also good. An...

Isabelle Farquhar

4 months ago

The best sushi in town. The rolls are delicious, and everything tastes high quality. The staff is friendly and the service is fast. I’ve never had a bad meal here and always look forward to coming bac...

Bento on George
Bento on George

68 George St

Mary O'Halloran

4 months ago

Fried koay teow is amazingly delicious!!!! The noodle house has always been my go to restaurant!. Staff always have great customer service and compliments to the Chef!. ✨ Highly recommended!. Great lo...

Noodle House
Noodle House

350-352 Elizabeth St

jingjing duan

4 months ago

I'm a regular customer at this restaurant. Their dumplings are super nice, and sometimes they have daily specials. If u don’t want dumplings, their stir-fries and noodles are also pretty good!

Dumpling World
Dumpling World

50 Liverpool St

Bella

5 months ago

A bit of a dingy and out of fashion place, but the food was outstanding. The yummy pork fried rice was delicious with a generous amount of pork and so well cooked — only suggestions is that more eggs ...

Fiona Sheldrick

7 months ago

Probably the best takeaway food my husband and I have tasted! It was close to closing time when we went there, but nothing was too much trouble and everything tasted fresh and home cooked. The chips...