Order Food in ascot-park

Amazing food of the highest standard. We dine in here probably twice a week and have been regulars for about 2 years. Suburban family restaurant with great menu and fabulous food. Cheap and so friendly. Everything is fresh and the flavours are amazing. My current favourite dish is the pork chop rice. My wife loves the chicken rice slaw. Everything is good and authentic. I can't stop raving about this place to my friends. This place is 10/10.

Great atmosphere.... Good customer service... However the food lacks punch... Ordered fish and chips, they were made fresh, but the fish was oily, not crispy, maybe the batter could be a bit more thicker. The fish slice was huge though no complaints... Personally I prefer a more crunchy and de-greased fish....

Ordered spicy kimchi pork belly Bento and spicy karaage. The service was pretty fast - under ten minutes for both. The portions, as can be seen from the photos, were VERY generous. This fed two people. The prices are also reasonable, considering the portion and taste. The service from the worker was outstanding, he was very friendly. Only downside is there was no music playing so the atmosphere felt a little quiet. Will definitely be back again!

Came here after our hike to Mount Lofty and oh boy was it a good meal. At 18Aud, it was a huge bowl of pho with plentiful of beef combination meats. The cold spring rolls were excellent also as well. The owner was kind enough to offer us a free packet of prawn crackers too. The soup stock was very flavourful and savoury and exactly what you'd want on a cold winter day. What a great meal.

Overall, the food was quite nice except for the XO radish cake and yam puff. The XO radish cake was a bit too soft inside that it felt abit watery, it would be nice if it was a little firmer. Maybe it was abit off due to high volume of customers on a public holiday. The flavour also wasn’t really to my liking. The yam puff just personally wasn’t my kind of dish. On the brighter side, my friend who usually never eats porridge said the congee was “honestly kinda nice,” which says a lot! I forgot the exact names of a few dishes, but the pictures are in order according to the ratings below. (All ratings are based on personal preference.) Pork and century egg porridge - 8/10 XO raddish cake - 5/10 Little canton’s special fried rice - 7/10 虾饺steam Prawn dumpling - 7.5/10 烧卖prawn and pork siu Mai, dimsum- 8/10 Yam Puff - 6/10 Chinese Doughnut rice roll - 7/10 Shrimp rice roll - 7/10 Fried shrimp (forgot the exact name) - 7.5:10 Fried dumpling (forgot the exact name) - 8/10 Durian puff - 6.5/10 Salt and pepper squid tentacles - 7/10 (no picture) Salted egg lava bun - didn’t get to try, sold out 😢 Portuguese tart- didn’t get to try, sold out 😢 A mate mentioned their dinner menu was also really nice, so I’d come back to try that next time. (Also the dimsum and hopefully get the salted egg lava buns too) Overall, I liked the place. It has good vibes and atmosphere, and is quite a solid spot for dim sum.

Delicious food, quality is awesome Quantity is just average Long waiting time Enough spacing Charcoal grilled tasty wraps, different varieties of platters and desserts