Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
The best sushi in town. The rolls are delicious, and everything tastes high quality. The staff is friendly and the service is fast. I’ve never had a bad meal here and always look forward to coming back. Highly recommend. My favourite place ❤️
Bento on George - 68 George St
Isabelle Farquhar - 3 weeks ago
Tasty food with some good vegetarian options. A nice spot for a quick, cheap meal or takeaway.
Dumpling World - 50 Liverpool St
Tess - 3 months ago
Fried koay teow is amazingly delicious!!!! The noodle house has always been my go to restaurant!. Staff always have great customer service and compliments to the Chef!. ✨ Highly recommended!.
Great location, very convenient!
It is an asset to North Hobart . Also excellent service when it comes to Uber Eats delivery too!.
Noodle House - 350-352 Elizabeth St
Mary O'Halloran - a month ago
Absolutely amazing! This bowl of noodles was pure perfection. The noodles were cooked just right, and you could really taste the freshness of every ingredient. What made it even better was the owner’s warm and attentive service—truly made me feel welcome. I will definitely be coming back again and again! Highly recommend!
Yummy Yummy BBQ Hot Pot Noodle - 113 York St
zi ye - 2 months ago
My go to Takeaway Joint. So good, Jill always chefs up an awesome Burger. The chips are always crispy as too.
Ambleside Takeaway - 56 River Rd
Jaren Davis - 4 months ago
Searched for restaurants in nth hobart, most were full of customers. Found this small unassuming diner"Saigon express" three of them in the main drag. Chose the unlicenced middle one . On first appearance it looked quite drab, noticed a seafood sizzling hot plate advertised without noodle or rice for $27.
WELL , did I get MORE than I had expected...
Prawns ,squid seared with fresh red capsicum ,ginger, spring onion shallots, brocolli, cauliflower,carrot along with the most delicious stock/ sauce. All cooked too an absolute perfect level still alldente and juicy.
I asked about byo and was told yes and not even charged corkage!.
Sometimes, looks can be deceiving, I would recommend this authentic Vietnamese diner for any person looking for a fresh / healthy dinner without the pomp and ceremony that most upmarket restaurants base their menu prices on. I will return too try out many of my other Viet dishes featured on the expansive menu...
Staff are all friendly Darlings xx