Order Food in chadstone

My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze. We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed! No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.

Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation. We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!

We ordered stir fried beef with naan bread and stir fried spicy squid. They are absolutely delicious and the ingredients are fresh! Highly recommended! Many customers came after us during dinner time, it is popular so you will expect a reasonable waiting time.

April 2025: Authentic Malaysian cuisine. Very, very delicious. Friendly service. Dishes ordered are brought to the table really quickly despite a full restaurant. Really impressed with everything. Highly recommended 👍

Great place for a satisfying meal which doesn't leave a hole in your pocket. Many dishes are available @ AUD10. My favourite dishes from the menu are the Traditional Kolo Mee and Pork Noodle Soup. The place can be crowded during lunch time thus needs to be patient. Sitting available while waiting outside the Eatery which is a short distance from Glenferrie Railway Station.

My husband and I had been on a long day trip and were looking to go Italian but the one in Macrossan Street was closed so we walked to Grant Street and found a little Vietnamese Restaurant that we hadn’t tried before. We had the Beef Wrapped in Bet Leaf, the Lemongrass Chilli Beef and the Braised Barramundi. Each dish had enough flavour and spice to keep up happy. A bottle of red was just $30 and was cheap in comparison to the other restaurants that we had been to. Service was quick, food tasty and we had no complaints. Sitting out on the side of the street on a walm evening is a great way to eat.