Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!
Tai Chi Veggie - 53 Portman St
Daniella Maree - 3 weeks ago
I really like the yummy food (especially the honey chicken and fried rice) and the owners were really kind to me 😀
Fairy Bird - 266 Nepean Highway
Kento Hour (HamSlapsHard) - 2 months ago
Never had better Indian food. Been to dozens of restaurants. Best in Melbourne 😄
Bombay Club - 564 North Rd
Kelly Geoghegan - 2 weeks ago
We ordered the pan fried dumplings, sweet & sour pork, honey chicken & special fried rice.
All meals were really delicious! Staff members were friendly & helpful. Would definitely recommend you try Dumpling Go Go 😊
Dumpling Go Go - 225 Main N Rd
Berlinda Brumfield - 2 weeks ago
My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze.
We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed!
No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.
Lemongrass Restaurant - 18 Buckingham Ave
David Peachey - 3 months ago
Came into Little Canton for dinner with my family (visiting from WA) after hearing they have moved to a new location right across the road from The Highway.
We ordered the following dishes: black pepper fillet steak, steamed fresh Murray cod, salt and pepper pork hock, 1/2 roast duck, stir fry prawns with chinese brocolli and a special order of free range Emperor chicken. All the dishes were seasoned well, came out in reasonable time (it was a busy periods during dinner so we did wait but it was worth it!) and very tasty. The portions were a generous serving as well.
We will definitely return.
Black pepper fillet steak: tender melt in your mouth meat with a moreish savoury flavour.
Steamed whole Murray cod: sweet and delicate white fish meat caught straight from the tank. The light and mellow Ginger and soy sauce doesn't overpower the flavour of the fish.
Salt and pepper Pork hock: fried to perfection but not dry. Flavoured just right so it doesn't make you want to reach for a glass of water everytime you take a bite.
Imperial free range chicken with Ginger and shallot oil: juicy and succulent chicken. It's addictive by itself or dipped in the ginger and shallot oil.
Prawns with chinese brocolli: garlicky with a mild Savoury sauce. Compliments the other dishes and fluffy white jasmine rice.