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An authentic Indonesian restaurant in Springvale. We ordered ‘bubur ayam’ (chicken porridge). The portion size is decent and the toppings are generous. The flavour is a bit subdued. However, one important thing about this restaurant is the price. It’s very friendly to the wallet. It’s something that is very rare in today’s standard. It’s highly appreciated.

Very good food. Busy bustling atmosphere gives a good vibe of a busy warm Asian eating place. CKT is good with plenty of wok hei and I do not need to go to CBD Lu Lu now. Prawn noodle soup is so full flavoured. Teh Tarik is so aromatic. Pop Piah is so authentic. Will be back. Highly recommended.

A family run business in here! The staffs are friendly and come with local human kindness. We ordered the dim sim, you can’t say it’s the best but you can feel and taste the fresh, like the crispy tofu skin or the soft skin of bun. A small restaurant but has lots of options!

It's rare for me to give 5 stars to a restaurant. This was one of the best Cambodian restaurants I have tasted, in my entire life. I know it sounds absurd, but the food was amazing. The service was not bad. The server, even though she tried to talk to us in English, because I think she was non-English, she was still attentive and very friendly to customers. The restaurant, itself, has both Vietnamese and Cambodian kind of feel to it, even though there were Vietnamese paintings and the restaurant is both Cambodian and Vietnamese. We ordered Shaking Beef with Dry Egg Noodles, Cambodian Pork on Rice and and Boat Noodles with Braised Offals. I tried the Cambodian Pork on Rice, with a bit of the Shaking Beef and Noodles. First time trying Cambodian Pork and it was delicious. Pork had a bit of sweet flavour. Definitely highlighting the pork flavour. The rice is good. The braised eggs were braised perfectly. Eggs were cooked, and maintained a nice eggy flavour to it. Nice colour on the egg and pork. Beef is very tender, outside has a nice colour, as well. Noodles were flavourful. Overall, it's a great place to start if you looking for Cambodian food, as well as Vietnamese food.

Been here thrice. Love the food. It’s authentic and the staff are genuinely kind. My father says that the hokkien mee is “out of this world.”

In Mulgrave, Number One Dumpling stands as a hidden gem, run by a devoted family. Their humble restaurant offers an unforgettable culinary experience, blending tradition with innovation. Each dumpling tells a story of heritage and love, making every visit a journey through the heart of Mulgrave's gastronomic landscape.