
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Reiko Tang
3 weeks ago
It’s been my go-to lunch spot, have tried many of their dishes and they are all delicious! It’s owned a by a lovely couple and they always welcome you with such enthusiasm, highly recommend.
68 George St
breadluv722
a month ago
Food is good they make it quick for you, it is a little pricey but fills you up. Only thing that I’d say is I wish they had a toilet for customers and parking can be a pain you have to get lucky some ...
3/110 Main Rd
Aabriti Koirala
2 months ago
A hidden gem in Moonah! Delicious food, great coffee, and friendly service made for a fantastic visit. Everything was fresh and well presented. Looking forward to coming back soon!
110 Main Rd
Tony Stoward
2 months ago
My wife and I (sometimes our kids) come and have our Singapore noodles with 1 gluten free option for my wife, we have honestly been to many places in tassie and East Coast of Australia and have never ...
350-352 Elizabeth St
David Malaver
4 months ago
The food was tasty, affordable, and the service was fast. Good value for money. I recommend it.
113 York St
Jaren Davis
11 months ago
My go to Takeaway Joint. So good, Jill always chefs up an awesome Burger. The chips are always crispy as too.
56 River Rd