Order Food in felixstow

This evening I had the pleasure of eating one of the best calzone's - and I've tried quite a few locally, interstate and overseas. I ordered the 'Rappetti special' calzone with bolognese sauce. The delivery came earlier than expected and was nicely presented in the pizza box. The calzone, large in size, was cooked to golden perfection and not soggy, the bolognese sauce was ample and delicious and the side container of grated parmesan cheese was quite generous. I savoured every single bite and managed to finish the whole thing - much to my surprise. I will definitely order again (and again). Next time I will try the lobster tail pastry (or rum baba) also - cakes which are freshly made and filled on the premises (daily I believe). Thanks to Rapetti's Pizzeria for an enjoyable and satisfying calzone experience

Very nice owner (I'm guessing) who almost sent me somewhere else for my requested food! (Laksa is only available in winter) I ordered hokkien mee (not the commonly found one..) and was very happy. I even bought a second one to take home to share. Parking was hard but dietary requirements were well catered for.

Spectacular fresh food, lovely staff, never had a bad experience. A great array of tasty condiments. Today I had a lemongrass chicken salad with shredded cabbage and carrot, a tangy dressing, fresh lemon, bursts of mint throughout. 10/10.

The food is delicious. The service is also good. If the restaurant environment were neater, it would be even better.

We went there at a quiet hour. Menu for food and drinks has quite nice options, I enjoyed the pho. As the food quality is on point. Recommended to try here. NO table service, just walk in and pay and order at the counter and self-service pick up. Restaurant has music very good. There are lots of options for extra sauce and fresh herbs. However, I am very disappointed about the hygiene in the restaurant, eg, NO cover for sauce and herbs. Quite a bit visible ined around the restaurant like on table, windows, and even sanitiser section. It can tell that they didn't pay much attention to it. Hope it gets improved and keeps it up.

This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.