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Tried this for lunch today and it was soooo yummy!! the fish was fresh and crispy. the prawns and the scallops were so big and cooked perfectly. Seasoned really well. The owners were lovely. Thank you

New fave fish and chips place! I wouldn't eat the gravy again, it was too thick and kinda chunky but the fish and chips were amazing! The fish was fresh, the potato cakes were crispy and delicious! They even did the Aussie classic and chucked in a few extra potato cakes for free. And they use animal fat to fry which is 10x better than canola or seed oils only. Tastes so much better and is actually better for you, so it's almost guilt free. Highly recommend this place and will be back again! Great value for money too especially in this economy.

This is a small, unassuming street-side shop where I happened to have dinner. To my surprise, the food was exceptionally delicious—the sweet and sour pork was tender and flavorful, and the tofu casserole was rich and tasty…

Jalan Alor Malaysian Kitchen, Ferntree Gully Reviewed on 17/1/2025 Nestled away from the bustling and competitive Malaysian restaurant scene, Jalan Alor Malaysian Kitchen in Ferntree Gully offers a delightful escape with its affordable prices and authentic flavours. This hidden gem manages to keep costs low without compromising on quality, making it a standout choice for Malaysian cuisine enthusiasts. My visit took place on a weekday afternoon, and the café was buzzing with the lively chatter of Malaysian and Singaporean patrons, easily identifiable by their accents. The setting is reminiscent of a traditional kopi tiam, with its clean and welcoming environment, small tables, plastic stools, and paper cups for water, creating a cozy and unpretentious dining experience. Despite the trend of some restaurants cutting down on serving fried noodles due to high labour costs, Jalan Alor proudly offers a wide array of Malaysian favourites. From the aromatic Chow Kuey Teow (CKT) and Hokkien Mee to the flavourful Mee Goreng, nasi lemak, curry, and laksa dishes, the menu is a testament to the rich culinary heritage of Malaysia. The CKT, with its strong Wok Hei and generous sprinkling of dried pork bits, was a delight that could satisfy even the most discerning CKT critic. The Singapore Hokkien Mee, distinct from its KL counterpart which is fried with dark soy sauce, was equally impressive. Although I usually prefer KL Hokkien Mee, I found the Singapore version to be just as delicious. I suggest that a little extra gravy could improve the texture and enhance the flavour further. One of the most appealing aspects of Jalan Alor is its pricing. The dishes are more affordable compared to many competitors, making it well worth the trip to savour the authentic flavors without breaking the bank. In conclusion, Jalan Alor Malaysian Kitchen is a must-visit for anyone craving genuine Malaysian cuisine in a relaxed and friendly setting. Whether you’re a local or just passing through, this café promises a memorable dining experience that will leave you coming back for more.

Jalan Alor is one of the newer Malaysian restaurants, which also comes highly recommended by some, although reading some of the reviews it seems everyone's experiences can be quite mixed. Our summary: The Good 👍 - Cheap dishes at $10 for most and $15.50 for noodles. 💰 - Serving size is average, so fairly good value for money. 🍽️ - Authentic Kopitiam vibe - The CKT was actually quite decent with wok hey The OK - The Sawarak Kolo mee was just a lot of noodles 🍜 with some meat, no veggies. I guess for $10 I can't complain but here I am writing about this. - Fish head curry was decent. - the Satay had a different peanut sauce flavour than what we would normally have elsewhere. Not bad, just different. The bad 😞 - The KL Hokkien mee wasn't great. Too sweet and had a very very fishy (squid) after taste. Also took about 30mins to come. - the Sweet Chee Chong Fun was again very sweet but and the noodles were stuck together and hard in some places. Tbh if not for the stuck hard noodles this dish would have been ok to good. Overall, if you are looking for cheap Malaysian eats and aren't too fussed on quality, this place is worth a try. If you want something which is actually good, there are many other places in and around east of Melbourne!

It's rare for me to give 5 stars to a restaurant. This was one of the best Cambodian restaurants I have tasted, in my entire life. I know it sounds absurd, but the food was amazing. The service was not bad. The server, even though she tried to talk to us in English, because I think she was non-English, she was still attentive and very friendly to customers. The restaurant, itself, has both Vietnamese and Cambodian kind of feel to it, even though there were Vietnamese paintings and the restaurant is both Cambodian and Vietnamese. We ordered Shaking Beef with Dry Egg Noodles, Cambodian Pork on Rice and and Boat Noodles with Braised Offals. I tried the Cambodian Pork on Rice, with a bit of the Shaking Beef and Noodles. First time trying Cambodian Pork and it was delicious. Pork had a bit of sweet flavour. Definitely highlighting the pork flavour. The rice is good. The braised eggs were braised perfectly. Eggs were cooked, and maintained a nice eggy flavour to it. Nice colour on the egg and pork. Beef is very tender, outside has a nice colour, as well. Noodles were flavourful. Overall, it's a great place to start if you looking for Cambodian food, as well as Vietnamese food.