Order Food in glenunga

Oh boy, what a hidden gem this chef is!!! Open till 2am daily! No Atmoshphere as it's a take-out restaurant. My 2 favouirite dishes. Okonimyaki & Tokonimyaki (attached). Will be back for more in the future for sure!

Five of us hit up yum cha on a rainy Saturday. Place wasn't crazy busy, probably because of the rain. We dug into all the classics - shrimp dumplings, pork and chive dumplings, shui mai, fried taro balls, tofu skin stuff, BBQ pork rice wraps, squid tentacles, and braised pork ribs. Overall, yum cha was decent, but we remembered it being better. The letdown? The pork dishes – strong pork smell and the rice wrap was basically a fat fest with minimal meat. The taro ball was surprisingly the best dish. Used to be our go-to spot in Adelaide three years back, but sadly, not anymore.

Very nice owner (I'm guessing) who almost sent me somewhere else for my requested food! (Laksa is only available in winter) I ordered hokkien mee (not the commonly found one..) and was very happy. I even bought a second one to take home to share. Parking was hard but dietary requirements were well catered for.

This place is amazing!! It was our first time there. The service was A1. Remarkable to say the least. Honest and supported us in what to eat. It was simply delicious. It was my birthday so the nicest present from my husband who loved it too!! The price is excellent too!! Thank you soooo much for making my day. We will be back soon and bringing a friend 😃 😊🙏❤️

Ordered spicy kimchi pork belly Bento and spicy karaage. The service was pretty fast - under ten minutes for both. The portions, as can be seen from the photos, were VERY generous. This fed two people. The prices are also reasonable, considering the portion and taste. The service from the worker was outstanding, he was very friendly. Only downside is there was no music playing so the atmosphere felt a little quiet. Will definitely be back again!

Spectacular fresh food, lovely staff, never had a bad experience. A great array of tasty condiments. Today I had a lemongrass chicken salad with shredded cabbage and carrot, a tangy dressing, fresh lemon, bursts of mint throughout. 10/10.