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We had an outstanding dining experience at Bull Creek Chinese Restaurant today. The service was exceptional - our server was knowledgeable, friendly, and attentive. They provided excellent recommendations for dishes and portion sizes, ensuring we had just the right amount of food for our group. ## Food Highlights The food was fantastic! We particularly enjoyed the Coral Trout steamed Cantonese style, which was cooked to perfection. The steam chicken with special ginger sauce was also a standout dish, and the tang hoon prawns were deliciously prepared. Each dish was flavorful and expertly prepared. ## Overall Experience The combination of excellent service, fantastic food, and great recommendations made for a very good experience. The staff's attention to detail and care for their customers truly sets them apart. We would highly recommend Bull Creek Chinese Restaurant to anyone looking for authentic Chinese cuisine.

I liked the ramandan buffet, I especially liked the beef brisket. However, the food weren’t refilled like I was told, my reservation time was kind of late but I had been assured that there’ll be refills throughout the night. My friend and I’s seat was put in the way of a walking path so people kept bumping me as I ate, the food ran out quickly and there weren’t refills, we just had one plate of food.The restaurant was rowdy, I couldn’t hear my friend speak to me most of the time. Aside from that, the food was delicious, I would come back again if we could get better seats and the food was actually refilled.

Very homey feel, the boss himself was doing everything. The lamb was succulent and the prata was made from scratch , worth the wait. Would come back whenever I have a craving

This is a small, unassuming street-side shop where I happened to have dinner. To my surprise, the food was exceptionally delicious—the sweet and sour pork was tender and flavorful, and the tofu casserole was rich and tasty…

Fried rice tastes good but the shrimps were clearly not fresh as they seem freezer burn (see picture). Japanese sizzling tofu tasted great. Corn soup is alright. It is hard to make a bad corn soup. Mixed vege was disappointing as it only had a total of 5-6 broccoli and cauliflower, but with plenty of cheaper leafy green.