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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品 Hurstville


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Briyani chicken

客户评价


quote We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.

Aladdins Kebabs - 5 Progress St

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Chee Ling Chai - 8 months ago

quote For best South Indian dishes this is preferable. They also have good chicken dishes. Definitely try their Briyani Thali. I had that last time. It was good.

Balas Kitchen - 180 Peachgrove Rd

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Nilesh Manchekar - 2 weeks ago

Chicken Corner - 64 Stoddard Rd

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Fredas Roast & BBQ - 175 Millwater Pkwy

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quote Can’t find any fault with these, flavour was good. The Akai ramen was so hearty and I love the beef gyu don, it’s sweet and savoury.

Gatsu Gatsu Ramen - 17-19 Wellington St

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Ruby Chia - 2 weeks ago

Jalan Alor CBD -

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